Sweet and sour pork ribs(chuan cai tang cu pai gu )
Sweet and sour pork ribs
Introduction:
"The sweet and sour ribs I made can be regarded as a healthy version. They are delicious without frying. It's sweet and sour. It's perfect with rice. "
Production steps:
Materials required:
Pork ribs: 400g
Scallion: 20g
Ginger: 10g
Garlic: 4 cloves
Cooking wine: 20 ml
Vinegar: 30 ml
Soy sauce: 15 ml
Sugar: 40g
Salt: 2G
Star anise: 1 piece
Cinnamon: 1 yuan
Pepper: 2G
MSG: 2G
Sesame oil: 10 ml
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Chuan Cai Tang Cu Pai Gu
Sweet and sour pork ribs
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