Fried broccoli head with sausage(la chang chao jie lan tou )

Fried broccoli head with sausage

Introduction:

"It's a very common dish. It's simple and tasteless."

Production steps:

Step 1: These are the materials.

Step 2: peel the mustard head, slice it with an inclined knife, and cut the garlic into sections.

Step 3: blanch the kale in boiling water and wring out the water.

Step 4: soak the sausage in hot water and cut it into slices.

Step 5: add peanut oil into the pan and stir fry the sausage until it shrinks on both sides.

Step 6: heat the pan, add oil and stir fry the kale. Stir fry for about 5 minutes, then add garlic. Finally, add the sausages and a little salt.

Materials required:

Mustard head: 250

Sausage: 2

Salt: a little

Peanut oil: right amount

Garlic: 1

Note: 1 sausage soaked in hot water is more hygienic, 2 kale is better to blanch in hot water. It's better not to put soy sauce, the color will not look good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : La Chang Chao Jie Lan Tou