By the goose(kao da e )

By the goose

Introduction:

In the south, there is Guangdong cuisine "roast goose", which is made of high-quality goose variety "black mane goose" produced in Guangdong; in the north, there is big goose stewed in iron pot, which is a big white goose raised in rural areas. But what I do today is rely on big geese. I remember when I was about 10 years old, my father made a rely on big geese with the big white geese raised by my family. The fragrance is still fresh in my memory. With the memory of the taste and the method inherited from my father, I tried to produce one. "

Production steps:

Step 1: prepare to raise half a white goose in the countryside.

Step 2: prepare seasoning 1: scallion, ginger, Zanthoxylum, Daliao, Xiangye, clove, cinnamon and dried pepper.

Step 3: prepare seasoning 2, rice wine, rice vinegar, soy sauce, soy sauce, sugar

Step 4: because there is no tangerine peel at home, use grapefruit tea instead, ha ha.

Step 5: clean the goose, cut into large pieces, put it into a cold water pot, boil the yellow rice wine, blanch the water to remove the fishiness, and then wash it with cold water.

Step 6: wash with cold water and set aside.

Step 7: put the right amount of soybean oil and sugar in the double ear cast iron pot to change color, stir fry the goose with sugar, then add yellow rice wine, rice vinegar, soy sauce, soy sauce, boiled water and meat in turn.

Step 8: add the material package of Zanthoxylum bungeanum, aniseed and clove in turn, add cinnamon, fragrant leaves, dried pepper, sugar, salt and essence of the soup, bring to a boil over high fire, simmer over low fire for one hour, and open the lid to dry the soup. Plate and sprinkle with chopped chives.

Materials required:

White geese in rural areas: half a goose

Scallion: Half Root

Jiang: 2 liang

Zanthoxylum bungeanum: right amount

Ingredients: 3

Cinnamon: two pieces

Fragrant leaves: two

Cloves: 3

Dried pepper: 3

Chives: a little

White granulated sugar: right amount

Salt: right amount

Yellow rice wine: right amount

Old style: moderate

Soy sauce: moderate

Soup essence: a little (with ham flavor)

Grapefruit Tea: a spoonful

Note: goose is popular because of its high nutritional value. According to analysis, its protein content is much higher than beef and mutton. The content of fat in goose is lower than that in chicken, and most of them are healthy unsaturated fatty acids. Geese also have medicinal food therapy function. According to traditional Chinese medicine, goose has the functions of Tonifying Qi and tonifying deficiency, harmonizing stomach and relieving thirst, relieving cough and resolving phlegm, detoxifying lead, expelling wind and dampness, and preventing senility. It is suitable for people with weak body, deficiency of Qi and blood, and malnutrition. Especially suitable for winter tonic, folk have "drink goose soup, eat goose, all year round do not cough" saying.

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Kao Da E