Mom's spicy mutton noodles(ma ma zuo de xiang xiang yang rou hui mian )

Mom's spicy mutton noodles

Introduction:

"Every time I eat the mutton stewed noodles made by my mother, I feel very delicious. I want to record them, but I'm always lazy and I don't have the habit of taking photos, so I drag them all the time. Recently, I used Meitu XiuXiu, found it very convenient to modify the pictures, and began to have the idea of recording life with photos. Today, my mother made stewed noodles again. I ran over and recorded the process

Production steps:

Step 1: knead the common flour with water, salt and alkali to form a dough. Knead and place it for a period of time, divide it into small dough, roll it into long strips, smear oil on the surface and set aside. Raw mutton stewed with water pressure cooker, do not need to add any material, after the stew to retain the broth

Step 2: according to the following (one person). Add water and 2 teaspoons mutton soup. Add agaric, shredded kelp and vermicelli

Step 3: stir and wait for the water to roll

Step 4: ramen. Take a long, wide shape with one side drawn slowly

Step 5: divide each wide surface into 2 or 3 small strips

Step 6: put the noodles into the pot and cook them

Step 7: while waiting for the noodles to be cooked, cut the mutton into pieces and the coriander into pieces (coriander is not photographed)

Step 8: put salt and monosodium glutamate in a larger bowl. Then pour in the cooked noodles, add mutton, coriander, and a little sesame oil

Step 9: if you like pepper, you can put some pepper. My pepper is mother bought the whole red pepper, ground, into the hot oil made. Mutton stewed noodles with this simple chili is delicious.

Materials required:

Noodles: right amount

Mutton: moderate

Auricularia auricula: right amount

Kelp: right amount

Vermicelli: right amount

Coriander: moderate

Pepper: right amount

Edible oil: right amount

Salt: right amount

Alkali: appropriate amount

MSG: right amount

Xiaomo sesame oil: appropriate amount

Note: 1, the whole process, put the seasoning is very little, retain the original meat, noodles, like friends can try. 2. With the simple pepper in step 11, the spicy flavor can improve the taste and retain the original flavor of mutton stewed noodles.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ma Ma Zuo De Xiang Xiang Yang Rou Hui Mian