Delicious [fried chicken leg with onion]
Introduction:
Production steps:
Step 1: prepare the purple onion and chicken leg.
Step 2: marinate chicken legs with black pepper powder, soy sauce and ginger for a while.
Step 3: cut pickled pepper into sections
Step 4: pour the oil into the hot pot, add the chicken legs and fry them slowly until the color changes.
Step 5: cut the purple onion into thin pieces.
Step 6: pour in the chopped pickled pepper and stir fry over medium heat for a while.
Step 7: when the ingredients are almost tasted, add the chopped purple onion.
Step 8: add the right amount of soy sauce and stir fry continuously.
Step 9: stir fry until soft. When it's almost ripe, stir fry over low heat.
Step 10: the delicious onion fried chicken leg can be out of the pot
Step 11: ha ha, this dish is fried without water, which is more original.
Materials required:
Purple onion: 1
Chicken leg: 4
Pickled pepper: right amount
Ginger: right amount
Black pepper powder: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: 1. When cutting onion, you can cover your eyes with plastic wrap, so that you won't shed tears.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Mei Wei Zhi Yang Cong Chao Ji Tui
Delicious [fried chicken leg with onion]
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