Steamed Bass Fish(zheng lu yu )
Steamed Bass Fish
Introduction:
"Steamed perch is a delicious dish with bright color, beautiful shape and fresh taste."
Production steps:
Materials required:
Bass: 1
Cooking wine: 5g
Steamed fish soy sauce: right amount
Salt: right amount
Pepper: right amount
Scallion: right amount
Millet pepper: 3
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zheng Lu Yu
Steamed Bass Fish
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