Vegetable and shrimp pot(shu cai xian xia guo )

Vegetable and shrimp pot

Introduction:

"Every time I go home, my mother will come to my room to squeeze one night, no matter how I don't want to. This time is no exception. My mother said, "I'm afraid I won't have much chance to sleep with my mother after I get married.". But after careful thinking, indeed, I don't know how much time I can spend with them in the future. So on New Year's Eve, I told my mother early that I came to make o (∩)_ ∩)O。。。 It's really hard to cook in winter. If you stir fry this dish well, the upper dish is cold again. When the dishes are ready, the front dishes are basically cold. This time, I made a vegetable and shrimp pot, and put it on the induction cooker to simmer and eat, just for fear that it would be hot. "

Production steps:

Step 1: clean all the ingredients, peel the cucumber and carrot, cut them into diamond slices, slice the ginger, flatten the garlic, cut the dried pepper into two sections, and cut the parsley into two sections.

Step 2: remove the head of Penaeus vannamei, rinse and drain the shrimp line, and marinate with 1 tbsp cooking wine.

Step 3: heat the oil in a dry pan, add the bean paste and stir fry until fragrant, turn the heat down, then add the hot pepper section, pepper grain, star anise, ginger slice and garlic in turn, and stir fry the fragrant red oil slowly.

Step 4: put in the marinated shrimp and turn to high heat.

Step 5: stir fry for two minutes and the shrimp turns red.

Step 6: stir fry carrot slices for one minute, add a bowl of hot soup or boiling water and bring to a boil.

Step 7: add the cucumber slices and salt and stir well.

Step 8: when the soup boils, it can be transferred.

Materials required:

Prawn: 500g

Cucumber: 1 (small)

Carrot: 1 (small)

Ginger: 1 yuan

Garlic: 4 cloves

Chinese prickly ash: small spoon

Star anise: 2

Bean paste: 1 tbsp

Dried pepper: 1 handful

Cooking wine: 1 teaspoon

Coriander: 1

Oil: right amount

Salt: right amount

Note: cucumber and carrot slices should not be too thin or too thick. Please refer to the thickness inside the dry pot we eat outside~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shu Cai Xian Xia Guo