Homemade salad dressing
Introduction:
Production steps:
Step 1: prepare materials: egg, olive oil, fruit vinegar, sugar. Basin, no water, no oil. Electric egg beater.
Step 2: put 2 egg yolks into a bowl and add half a teaspoon sugar.
Step 3: beat with an electric egg beater. Egg yolk and white sugar dissolve together, and the volume becomes larger.
Step 4: add salt and stir.
Step 5: add vinegar and stir. Just add a spoonful. Don't join at once, just a little bit.
Step 6: add olive oil and stir. It's still a little bit more. Don't join it all at once.
Step 7: very silky. Finally, taste the taste. You can adjust the taste.
Materials required:
Egg yolk: 2
Olive oil: 100ml
Salt: 4 g
Sugar: 25g
Apple vinegar: 35ml
Note: if you like a little sweet, seasoning, add some sugar. If you like thicker, put more oil. If you like thinner, put more fruit vinegar. Make your own adjustments.
Production difficulty: simple
Technology: seasoning
Production time: half an hour
Taste: other
Chinese PinYin : Zi Zhi Sha La Jiang
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