Mini blueberry candied gourd(mi ni lan mei tang hu lu )

Mini blueberry candied gourd

Introduction:

"When my colleagues came back to my hometown, I picked a lot of blueberries patiently on such a hot day. They were big, ripe and fragrant. I also got a big bag, and it was still hot to get it! But how can I eat this? I still feel a little sour after washing and eating it directly. The little guy asked me to make a small colored clay sugar gourd. Inspired by this, I got up early this morning to make a mini version of blueberry sugar gourd. I feel pretty good! As for the taste, it's time to go to work. Run quickly. I haven't tasted it yet! "

Production steps:

Step 1: select and wash blueberries.

Step 2: drain the water.

Step 3: String blueberries with toothpicks soaked in boiling water.

Step 4: pour some sugar into the pan.

Step 5: add appropriate amount of water.

Step 6: open fire and boil the sugar until the chopsticks are soaked in cold water. (to be honest, it's a bit too much because I'm in a hurry to go to work.)

Step 7: spread olive oil on a flat plate.

Step 8: dip blueberry kebabs with syrup.

Step 9: quickly pick it up with chopsticks, sprinkle with white sesame seeds, and put it on a flat plate to cool.

Materials required:

Blueberry: moderate

Toothpicks: some

White Sesame: a little

White granulated sugar: right amount

The sugar is too thick, the blueberry string is too small, and the syrup is hard and uneven. 2. The best way to make blueberry kebabs is to wrap them in syrup. Blueberries are berries. They will soon ooze out the soup. If they are not clean enough, two of them are burnt out. Pay attention to the operation in the future.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Ni Lan Mei Tang Hu Lu