Curry sirloin(ka li niu nan )

Curry sirloin

Introduction:

"Curry has always been very popular. I make this curry beef brisket in my own way. The beef brisket is soft but not hard, the potato flour is glutinous but not rotten, the soup is rich and colorful, and mixed rice is a perfect match."

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: bring the beef to a boil in cold water with ginger and scallion. Turn off the heat and wash it with warm water after all the dirty things come out.

Step 3: stew the washed beef with the remaining ginger and green onion for one hour. Add one teaspoon of salt and simmer for another hour.

Step 4: stewed beef. Cut potatoes and carrots into hob pieces. Chop onion and garlic. Set aside.

Step 5: put oil in the pan, stir fry onion and garlic, add curry powder and stir well.

Step 6: add the beef brisket, potatoes, carrots and stir fry well.

Step 7: add coconut milk. If it's not enough to submerge the vegetables, add beef soup. Add salt, bring to a boil, simmer for half an hour to 40 minutes.

Step 8: collect the juice on high fire and add chicken essence to improve the taste.

Materials required:

Beef Brisket: 500g

Potatoes: one

Carrot: one

Coconut milk: a bowl

Garlic: one head

Jiang: one piece

Onion: two paragraphs

Onion: one fifth

Salt: two teaspoons

Curry powder: 2 teaspoons

Chicken essence: half teaspoon

Note: later: Beef Brisket blanching water, beef blanching water, cold water to the pot. Curry powder must be fried in oil to remove the odor. Use the curry block or curry sauce without curry powder. It's almost the same. You don't need to stir fry the curry block. It's OK to use milk without coconut milk, but it doesn't have the refreshing taste of coconut milk. If the beef brisket is stewed first, it will be more soft and palatable. Don't worry about the stew, potatoes stewed too much.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Niu Nan