Ginger slices with brown sugar(yang sheng jia pin hong tang jiang pian )

Ginger slices with brown sugar

Introduction:

In recent years, more and more people have realized the health preserving effect of brown sugar ginger, and there are more convenient foods for brown sugar ginger. However, most of the brown sugar ginger are presented in the state of sauce, so it is not very convenient to carry and eat, and a large part of them are sugar content far greater than ginger. Today, I specially made this kind of brown sugar ginger slices. I used a lot of ginger and presented it in the form of slices. Such a small fresh-keeping box can be packed and taken away at any time. Even office workers can easily take it with them and eat a few slices at any time. To deal with the cold in winter, just use this brown sugar ginger slice. How about a small change, does it make the healthy brown sugar ginger very different? Ginger has the effect of dispelling cold and warming body. It can improve the symptoms of deficiency cold, reduce weight and prevent cold. Brown sugar has the effect of tonifying blood and Qi. The perfect combination of brown sugar and ginger has brought good news to Xuhan weight. Eating it can quickly warm the body. Especially women, often eat brown sugar ginger, not only blood gas sufficient, ruddy complexion, but also to control weight and reduce weight has a lot of help. There are so many advantages. Why don't you hesitate to make this brown sugar ginger slice with me? The brown sugar ginger slice made by this method has good taste and good taste, and can't be put bad. Love beauty and healthy you, move

Production steps:

Step 1: choose ginger. This season is the time for this kind of ginger to come into the market. Ginger slices made from this kind of ginger are not spicy, and there is no chewable silk.

Step 2: clean the ginger and cut it into pieces about 2mm thick.

Step 3: ginger into the pot (preferably thick bottom of stainless steel pot), sprinkle brown sugar, mix well

Step 4: marinate for about 1 hour. After one hour, the sugar will melt into sugar water under the effect of ginger juice.

Step 5: open fire to cook, medium and small fire slow cooking, so as not to paste the pot

Step 6: boil until the water in the ginger is completely evaporated, and the sugar water turns into syrup, that is, it can be shredded.

Step 7: boil until the water in the ginger is completely evaporated, and the sugar water turns into syrup, that is, it can be shredded. After a little air cooling, put it into the sealed bottle after disinfection and take it as you like. Eat 5-8 tablets every day, good health effect!

Materials required:

Ginger: 1000g

Brown sugar: 700g

Note: if you do more at a time, you can use small bottles to pack. This makes it easier to keep one bottle open at a time

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yang Sheng Jia Pin Hong Tang Jiang Pian