Fried pork with sesame
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cut green pepper into pieces and blanch.
Step 3: cut the lean meat into large pieces.
Step 4: put salt, corn starch, cooking wine and pepper in the meat slices, and then stir well with a little oil.
Step 5: deep fry the meat in hot oil and turn it again after shaping.
Step 6: deep fry the sliced meat, then take it out.
Step 7: stir fry the green pepper slices with a little oil in the frying pan, and pour in the bowl juice.
Step 8: after the soup in the pot thickens, pour in the fried meat slices, stir fry evenly, and get out of the pot.
Materials required:
Lean pork: moderate
Green pepper: right amount
Sesame: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Starch: right amount
Edible oil: right amount
Tomato sauce: moderate
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Vinegar: right amount
Note: the meat should be fried into crispy taste. If it can't be fried at one time, it can be fried again.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zhi Ma Guo Bao Rou
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