Learn to make miso soup(xue zuo wei ceng tang )
Learn to make miso soup
Introduction:
Production steps:
Materials required:
Miso soup: right amount
Flammulina velutipes: right amount
Konjac: right amount
Scallion: right amount
Pork: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xue Zuo Wei Ceng Tang
Learn to make miso soup
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