Stewed cabbage and potato chips with sauce(jiang dun bai cai tu dou tiao )

Stewed cabbage and potato chips with sauce

Introduction:

"The soy sauce is made by grandma herself. The sauce tastes very strong. It's delicious to cook with it."

Production steps:

Step 1: prepare 400 grams of cabbage, 100 grams of potatoes, 1 spoonful of soy sauce, and appropriate amount of onion, ginger and garlic.

Step 2: cut cabbage and potato into strips, and prepare appropriate amount of onion, ginger and garlic.

Step 3: stir fry the potato chips with ginger and cabbage.

Step 4: add 1 spoonful of soy sauce to stir fry until fragrant. It's better to stir fry in the middle where there is more oil.

Step 5: put the spoon with soy sauce into proper amount of water, rinse it clean, and then add the water into the pot to stew.

Step 6: after the soup is reduced and the vegetables are cooked, add appropriate amount of minced garlic for seasoning.

Materials required:

Cabbage: 400g

Potatoes: 100g

Water: moderate

Onion and ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: 1 teaspoon

Note: soy sauce can be changed into any sauce you have at home.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Dun Bai Cai Tu Dou Tiao