Stir fried bean curd with mung bean sprouts(lv dou ya chao dou fu )

Stir fried bean curd with mung bean sprouts

Introduction:

Production steps:

Step 1: wash tofu and cut into pieces

Step 2: wash mung bean sprouts

Step 3: oil the frying pan, fry the bean curd into golden yellow and set aside

Step 4: put proper amount of cooking oil in the pot and fry pepper until fragrant

Step 5: put the chopped scallions

Step 6: add mung bean sprouts after stir frying

Step 7: stir fry bean sprouts soft, add salt and stir fry for a while

Materials required:

Mung bean sprouts: moderate

Tofu: right amount

Scallion: right amount

Salt: right amount

Edible oil: right amount

Note: the pepper in the pot can be picked out when eating

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lv Dou Ya Chao Dou Fu