Purple potato corn flour pancake(zi shu yu mi mian jian bing )
Purple potato corn flour pancake
Introduction:
"Take a bite. First, the skin is burnt and crisp. Chew it slowly. You will feel the sweetness of purple potato and the sweetness of corn flour. Such a purple potato corn flour pancake with a cup of vegetable juice is not only a luxury high nutrition breakfast, but also bring extreme enjoyment to your taste buds
Production steps:
Materials required:
Purple potato: 1 (about 100g)
Corn flour: 50g
Brown sugar: 15g
Soybean oil: 15g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Shu Yu Mi Mian Jian Bing
Purple potato corn flour pancake
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