Stir fried shredded pumpkin(qiang chao nen nan gua si )

Stir fried shredded pumpkin

Introduction:

"It's a hot weekend. I like the fragrance of tender pumpkin very much. Before, I fried garlic tender pumpkin silk, this time I fried it in soy sauce. The delicate fragrance of tender pumpkin silk, coupled with a little spicy pepper, is still delicious. "

Production steps:

Step 1: wash and shred the pumpkin. I did it with a wire planer

Step 2: slice onion and garlic, circle millet and pepper, and set aside Chinese prickly ash.

Step 3: heat the oil in a hot pan, add onion, garlic, Chinese prickly ash and millet pepper, and saute until fragrant.

Step 4: add tender pumpkin shreds, stir fry until broken, add salt and stir fry.

Materials required:

Tender pumpkin: moderate

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Salt: right amount

Notice: PS: 1. Stir fry quickly in the whole process. 2. You can also add chicken essence and other seasonings you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Nen Nan Gua Si