Mexican caterpillar(mo xi ge mao mao chong )

Mexican caterpillar

Introduction:

"Caterpillars are caterpillars. Why do you call them Mexican caterpillars? Hee hee, tell the truth! Because, Meimei is fooling around again, replacing the puff paste on the caterpillar with Mexican paste! So, caterpillars become Mexican caterpillars! Does the caterpillar in pink coat have another flavor? Cough cough, beautiful pink plot committed again! Meimei has always played with flour as a toy. Occasionally, she comes to a blind match to change the taste and match. It can make her mood become a little bit happy. It's just like a child who plays a prank and gets a reward. Hee hee, anyway, it's not a bad person to eat! "

Production steps:

Step 1: all the main ingredients except butter are put into the bread barrel and knead the dough

Step 2: after a kneading procedure is completed, put in the butter and start the work

Step 3: after finishing the work, the dough will ferment well

Step 4: take out the fermented dough and exhaust

Step 5: divide into equal portions

Step 6: flatten one portion and roll it into a tongue shape with a rolling pin

Step 7: roll it up from top to bottom and slightly adjust the shape to make it spindle

Step 8: the ingredients in the auxiliary materials are purple sweet potato. Mexican raw material is purple sweet potato, which is pressed into mud while hot. Butter is softened. Add appropriate amount of sugar powder and purple sweet potato mud. Beat evenly with an egg beater. Add whole egg liquid and two drops of white vinegar in several times to make a uniform paste. Sift the low powder into the butter paste and beat until smooth. Put the paste into the flower mounting bag

Step 9: squeeze the Mexican paste up, make eyes with black sesame, and put it in a warm place for second hair

Materials required:

High flour: 250g

Powdered sugar: 50g

Salt: 2G

Milk powder: 10g

Milk: 140g

Yeast: 3 G

Butter: 20g

Egg: 40g

Low powder: 50g

Note: 1. If you can't use it all at once, you can put it in the refrigerator for several days! 2. When shaping, it's better to make both ends slightly sharp, more like caterpillars.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mo Xi Ge Mao Mao Chong