Green tea crisp(lv cha su )

Green tea crisp

Introduction:

"These days, butter is always used to make this pastry and that pastry. Alas, I can't resist the temptation. Seeing that the green tea pastry made by my friends is very beautiful layer by layer, anyway, there is still a lot of stuffing left to make moon cakes, so I'll satisfy myself again and promise not to use oil next time."

Production steps:

Materials required:

Medium flour: 100g

Butter: 30g

Water: 40g

Salt: 1 / 2 teaspoon

Low powder: 100g

Green tea powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Lv Cha Su