Colorful diced mashed potatoes(wu cai ding tu dou ni )

Colorful diced mashed potatoes

Introduction:

"In the morning, I made the smiley face potato cake, but it was not very successful. At the beginning of Frying Potato Cake, I liked to make it successfully. However, after several successful frying, the smiley face of potato cake scattered in the oil pan. I don't know what the reason is, the starch was put less? Or is the temperature not well controlled? Forget it, the potato cake behind is a success. It's a pity to pour it out, so I want to mash up the rest of it and stew it with mashed vegetables and potatoes at noon! Ha ha ~ ~ not to mention, it's delicious ~ ~ "

Production steps:

Step 1: dice the lean meat, carrot, cucumber, eggplant and green pepper, and chop the onion, ginger and garlic

Step 2: stir fry diced meat in hot oil pan

Step 3: add onion, ginger and garlic

Step 4: add diced carrot, diced eggplant, diced cucumber and diced green pepper

Step 5: add some soy sauce and continue to stir fry

Step 6: finally add mashed potatoes, mix well, add salt and oyster sauce, and remove

Step 7: Sheng pan.

Materials required:

Mashed potatoes: right amount

Lean pork: moderate

Cucumber: one

Carrot: Half Root

Eggplant: half

Green pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Note: Although the taste is good, but a little too much oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Ding Tu Dou Ni