Sunken moon cake(yue bing nei xian zi shu xian zi shu ni )

Sunken moon cake

Introduction:

"Looking at the hot moon cakes, I can't bear to press them for a long time, but the computer has been broken for several days... Purple sweet potato and Hami melon were made this year. Hami melon was made last year, and purple sweet potato was made this year. Purple sweet potato is also called black sweet potato, and its flesh is purple to dark purple. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. Its protein and amino acids are easily digested and absorbed by human body. Vitamin A, which is rich in vitamin A, can improve vision and skin epithelial cells. Vitamin C can make collagen protein synthesize normally and prevent scurvy. Anthocyanins are natural and powerful free radical scavengers

Production steps:

Step 1: wash the purple potato and put it into a pressure cooker. The water pressure is about 10. The chopsticks can be easily inserted.

Step 2: keep warm and peel.

Step 3: mash and sift the purple potato once to make it smooth.

Step 4: heat the pan over low heat to the sifted purple potato, add butter twice to make it completely absorbed.

Step 5: add appropriate amount of white granulated sugar (you can taste it and adjust it to your favorite sweetness).

Step 6: stir fry until the sugar is completely melted.

Materials required:

Purple potato: 4

Butter: 30g

White granulated sugar: right amount

Note: no butter with tasteless vegetable oil can also be. The amount of sugar is controlled by oneself. Stir fry the whole process to small fire, because I was directly screened, no water, was less water, it is easy to fry dry. It's hard to sift, but the taste is the smoothest. If you don't want to be so troublesome, just add some water and smash it directly with the cooking machine. The following steps are the same.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yue Bing Nei Xian Zi Shu Xian Zi Shu Ni