Strong milk flavor [fresh milk sago](nong nong nai xiang xian nai xi mi lu )

Strong milk flavor [fresh milk sago]

Introduction:

"The first thing to do after work every day is to queue up to buy fresh milk. The fresh milk tastes different! The taste is fragrant, fresh, affordable, without additives, healthy and safe! The nutritional value of milk is very high, and the minerals in milk are also very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese and molybdenum. The most difficult thing is that milk is the best source of calcium in the human body, and the proportion of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least more than 100 kinds of complex species. The main ingredients are water, fat, phospholipid, protein, lactose, inorganic salt, etc. Sago has the nutritional effect of invigorating the spleen, tonifying the lung and resolving phlegm, and has the effect of treating spleen and stomach weakness and dyspepsia; sago also has the function of restoring natural moisture to the skin, which is suitable for people with weak constitution, postpartum recovery period, dyspepsia and mental fatigue; it is suitable for people with lung qi deficiency, pulmonary tuberculosis, impotence and cough; note: people with diabetes should not eat it. "

Production steps:

Step 1: Boil the milk over low heat and turn it off!

Step 2: add sugar! Don't be too sweet, just light sweet taste is enough!

Step 3: add a little salt while trying, because more will affect the taste! Set the milk aside to cool!

Step 4: take half a pot of water and bring to a boil!

Step 5: boil until boiling, turn off the heat!

Step 6: add sago, cover and soak for 10-15 minutes!

Step 7: after soaking in boiling water, the sago obviously expands and the white spots become smaller. Cook again over high heat until the white spots disappear completely!

Step 8: prepare ice water while simmer is still cooking!

Step 9: filter the boiled sago out of the boiling water!

Step 10: pour into ice water and soak for 5 minutes!

Step 11: filter the ice water with the soaked sago!

Step 12: finally, pour the sago into the cool milk, add ice or put it in the refrigerator for a while, and the thick milk flavored sago is ready!

Materials required:

Milk: 500g

Simmy: right amount

Sugar: 3-5 TSP

Edible salt: half a teaspoon

Note: 1. Don't walk away when boiling milk! Because even if it is a small fire, but the milk is also very fast roll, and will overflow! 2. Pay attention not to put too much sugar and salt, you can put it while trying, otherwise it will taste strange if you put too much sugar and salt! 3. Be patient when cooking sago. If there is a little white spot in the end, let it soak in boiling water for another time before cooking! 4. Don't use cold water to wash the cooked sago directly, but soak it in ice water directly, so that the sago will be elastic! Finally, remember to shake it before drinking! Needless to say, you know!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nong Nong Nai Xiang Xian Nai Xi Mi Lu