Homemade delicious beef sesame paste(zi zhi shuang kou xia fan wan yong niu rou zhi ma jiang )

Homemade delicious beef sesame paste

Introduction:

"I made this sauce a long time ago. Today I finally have time to tidy it up. The ingredients are very simple, but the taste is very rich. This summer, whether it's noodles, fried vegetables, mixed rice, steamed bread and so on, you can use it as long as you want. "

Production steps:

Step 1: prepare the ingredients; garlic

Step 2: prepare the raw material: spicy millet

Step 3: prepare raw material: ginger

Step 4: dice garlic

Step 5: spicy millet

Step 6: cut ginger into small pieces

Step 7: dice the beef

Step 8: add oil to the pan

Step 9: stir fry the ginger first, then pour the oil into the basin

Step 10: add oil and stir fry garlic

Step 11: fry until golden

Step 12: pour into the bowl where the ginger is fried

Step 13: add oil and stir fry spicy millet

Step 14: stir fry the spicy millet with water

Step 15: also pour into the previous basin

Step 16: add oil to the pan and stir fry the beef

Step 17: keep frying the water in the dried beef

Step 18: fry until the oil becomes clear again

Step 19: then add the garlic, ginger, millet and chilli, stir well, then add soy sauce to taste delicious, soy sauce, salt, chicken essence and sugar, stir well

Step 20: add a handful of sesame, stir fry evenly and turn off the heat

Step 21: pour into the basin

Step 22: put it in a bottle and take it whenever you want

Step 23: another fried one. Do you have a good appetite

Materials required:

Beef: one and a half catties

Garlic: about five

Spicy millet: 30 or 40 capsules

Ginger: two

Sesame: a handful

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Delicious soy sauce: right amount

Note: ginger, garlic and millet must be stir fried slowly over low heat, and the water in it must be fully fried. It's the same when frying the beef. Stir fry the beef in low heat. The standard of drying the beef is that the oil changes from turbid to clear. There must be no water in the small pot filled with all kinds of ingredients. Finally, the water in the bottle filled with beef paste must be wiped dry. For easy preservation. Because all kinds of seasoning are put enough oil, so don't worry about the damage, oil and salt are the best preservatives. All kinds of seasonings and ingredients can be added according to their own taste. I don't like ginger, so there are more spicy millet and garlic.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Shuang Kou Xia Fan Wan Yong Niu Rou Zhi Ma Jiang