Chicken feet in cabbage soup(ji jiao bao bai cai gan tang )

Chicken feet in cabbage soup

Introduction:

"It's better to drink more soup in autumn. In the past, we used to cook pig lung soup with dried cabbage in our country. It's said that we can get rid of dryness. Now you can't buy pig's lung here, but you can buy chicken feet cheaper than in China, with dried cabbage. Chicken feet have more bone collagen, which is better for skin. "

Production steps:

Step 1: wash the chicken feet, cut off the nails, and then blanch them in boiling water.

Step 2: reserve after subcooling.

Step 3: cut the dried cabbage short and soak it in water for about an hour, then pick it up.

Step 4: soak the honey jujube, almond and Siraitia grosvenorii for half an hour.

Step 5: put the chicken feet into the pressure cooker.

Step 6: add dried cabbage and other materials.

Step 7: fill most of the pot with water.

Step 8: cover the pot and bring to a boil. Turn to medium low heat and continue to cook for about half an hour.

Step 9: open the lid and add a little salt, pepper and chicken essence.

Materials required:

Chicken feet: 500g

Cabbage soup bag: 1 bag

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: chicken feet contain oil, so there is no need to add oil to this soup.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ji Jiao Bao Bai Cai Gan Tang