Hotdog Buns (re gou mian bao )
Hotdog Buns
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Ham sausage: 5 pieces
Water: 80g
Fine granulated sugar: 10g
Butter: 15g
Egg liquid: 10g
Salt: quarter teaspoon
Dry yeast: 1 teaspoon
Milk powder: 1 teaspoon
Whole egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Re Gou Mian Bao
Hotdog Buns
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