Pig's feet with pickled pepper
Introduction:
Production steps:
Step 1: Ingredients: Pig's feet (boiled water), spicy pickled peppers with millet, red pickled peppers
Step 2: put the blanched pig feet into the pressure cooker.
Step 3: add the right amount of cooking wine.
Step 4: add some water.
Step 5: next, cover and cook over medium low heat for 20 minutes, then turn off the heat.
Step 6: simmer until out of breath and open the lid.
Step 7: then, put in red pickled peppers and millet hot pickled peppers, turn and bring to a boil, cook for 1-2 minutes.
Step 8: finally, add the right amount of salt.
Step 9: add appropriate amount of chicken essence.
Step 10: season well, then.
Materials required:
Pig's feet: 495G
Spicy pickled peppers: 1 Pack
Red pickled pepper: 160g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: pickled pepper is salty, add salt as appropriate.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Pao Jiao Zhu Ti
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