Fried rice with golden eggs(huang jin dan chao fan )

Fried rice with golden eggs

Introduction:

"Fried rice with golden eggs is an old dish that has been popular for a long time. It's usually fried with egg yolk, and the color is golden, which arouses people's appetite. Today, I used salted duck egg instead of yolk, which still makes rice golden and tastes better than fried eggs. Using sesame oil to adjust the salted egg yolk and then stir fry rice, the method has not become more complicated, but the materials have been changed appropriately, but the taste is really very different. The rice made from salted egg yolk is not only good-looking, but also better to eat. "

Production steps:

Step 1: prepare the raw materials and dry the mushrooms in advance

Step 2: peel the egg yolk and add some sesame oil

Step 3: crush the yolk into mud

Step 4: dice onion, mushroom, ham sausage and duck protein.

Step 5: put oil in the pot, stir fry the diced mushrooms until fragrant, and set aside

Step 6: put oil in the pan, stir fry the diced mushrooms until fragrant, and set aside

Step 7: leave the bottom oil and put the salted yolk mud into the pot

The eighth step: stir fry the egg until the egg is foaming. It is necessary to foam out. This will evenly cover the rice steamed rice.

Step 9: pour in the rice

Step 10: stir evenly, let the rice evenly covered with egg yolk

Step 11: add all the chopped ingredients and stir fried mushrooms

Step 12: stir fry evenly

Materials required:

Rice: 1 bowl

Salted duck eggs: 2

Ham sausage: right amount

Onion: right amount

Shuifa mushroom: appropriate amount

Edible oil: right amount

Precautions: 1. It's easier to fry salted egg yolk with sesame oil, and the finished product will be more fragrant. The salty taste of salted duck eggs is enough. No more salt. 2. When frying egg yolk, use low heat to avoid paste. 3. The purpose of stir frying mushrooms in advance is to stir fry the flavor of mushrooms, so that the flavor of rice is more sufficient.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Dan Chao Fan