Eggplant with minced meat(rou mo qie zi )

Eggplant with minced meat

Introduction:

"When it comes to fish and coriander, people often say that there is no fish in it. I have seen many fish flavored recipes in gourmet, but it seems that there has never been "fish". In fact, this is a big mistake. Pixian Douban sauce and vinegar alone can't produce the flavor of fish, but a kind of thing called "fish pickled pepper" must be used. The method of fish pickled peppers is slightly different from pickled peppers. When putting pickled peppers into the pickle jar, one layer of pickled peppers, one layer of small fish, and so on. As soon as the curing time is up, the fish pickled peppers will be finished. Add some fish pickled pepper when frying shredded meat, so there is fish flavored shredded meat. Today, I made eggplant with minced meat, which is the same as the common "fish flavored eggplant". But as a person who is very attentive to cooking, I don't want to call it "fish flavored eggplant". Because it is a serious "minced meat eggplant", rather than a casual "fish flavored eggplant."

Production steps:

Materials required:

Eggplant: moderate

Minced meat: moderate

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Oil: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Starch: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Rou Mo Qie Zi