Fried Scallop with sweet scented osmanthus(gui hua yao zhu chao yin ya )
Fried Scallop with sweet scented osmanthus
Introduction:
Production steps:
Materials required:
Bean sprouts: moderate
Eggs: right amount
Yao Zhu: right amount
Cooking wine: moderate
Salt: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gui Hua Yao Zhu Chao Yin Ya
Fried Scallop with sweet scented osmanthus
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It's refreshing and appetizing. It's ready in less than a minute
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