Bean paste(ma jiang dou jiao )

Bean paste

Introduction:

"As for the difference between bean and cowpea, in the south, this kind of bean is called" cowpea "because it is as long as garlic stalk and has seeds in it, but in the north, it is called" bean "or" kidney bean ". The same vegetable is called differently just because of its region, but it is still the same. When I was a child, I went to the garden in summer and liked to pick a few long tender beans, then pinch some tender scallion leaves and eat them raw in my hand. The astringent fragrance mixed with the spicy of scallion leaves, which was a kind of very pastoral flavor. There are too many ways to eat beans. In the north, for those big beans with loose skin, they are used to using pork with half fat and half thin, putting a few red peppers to stew in a pot. After the beans are stewed soft and rotten, everyone will fill a bowl with steamed bread or pancakes, and eat a bowl of tube full and appetizing. Tender beans can be used to cool, pickle and sour beans, or boiled in boiling water and dried in the air to make dry beans, which can be used to stew pork in winter... "

Production steps:

Step 1: wash the beans and cut them into 5cm long pieces.

Step 2: pour the cut beans into the boiling water pot to blanch.

Step 3: after blanching in boiling water, put it in cold water to cool it, and put it out for use.

Step 4: Chop garlic.

Step 5: take a small clean bowl and pour in the soy sauce.

Step 6: pour in some cold vinegar.

Step 7: pour in 3 tbsp sesame paste and mix well.

Step 8: add a little salt.

Step 9: pour in chopped garlic and mix well.

Step 10: pour the prepared juice on the beans with water control.

Materials required:

Tender beans: moderate

Sesame paste: right amount

Xinhe soy sauce: right amount

Garlic: right amount

Cold vinegar: right amount

Refined salt: right amount

Note: 1. Raw beans contain a kind of saponin, which has hemolytic effect and toxic effect on nervous system. Therefore, beans can not be eaten raw, must be heated and cooked, saponin completely destroyed before they can be eaten. 2. Add a little oil into the water to make the beans green.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Ma Jiang Dou Jiao