Jam Muffins(guo jiang xiao song bing )

Jam Muffins

Introduction:

Production steps:

Step 1: separate the egg white and yolk, and ensure that the basin containing the egg white is oil-free and water-free.

Step 2: the egg white is sent to the wet foam, which can stir up a curved corner.

Step 3: mix the powdered sugar, jam, milk and egg yolk, stir well.

Step 4: sift in the right amount of flour, don't need too much, the batter is half thick as shown in the figure below.

Step 5: mix the batter.

Step 6: one third of the egg white is poured into the yolk paste, which must be mixed slowly to prevent defoaming. Pour the mixture into the remaining protein and mix carefully.

Step 7: bring the pan to the minimum heat, scoop up the mixed paste with small spoons, put it into the pan, and naturally form small round cakes.

Step 8: about two minutes, this kind of bubble appears on the small round cake. Don't turn it over before that.

Step 9: turn over quickly, turn off the fire 30 seconds after turning.

Step 10: out of the pot is a side of burnt color, irregular Brown beautiful color.

Materials required:

Low powder: appropriate amount

Eggs: two

Milk: moderate

Jam: right amount

Sugar powder: right amount

Precautions: 1, to make a beautiful pattern, the heat must be mastered, if you worry about the time after turning is too short, the batter is not ripe, you can fry the muffin completely before turning, turning is for coloring. 2. Production process time is very short, must be small fire, minimum fire! 3. If the jam in the formula can not be completely omitted, the most pleasing thing about this muffin is that you can add whatever you like, such as condensed milk and coconut powder. Do you have any inspiration?

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Guo Jiang Xiao Song Bing