Brown rice and milk bread(cao mi xian nai mian bao )

Brown rice and milk bread

Introduction:

"There is no brown rice at home, so I went to the supermarket to buy one. Boiled brown rice, only 50 grams, the rest of the rice only to eat. The last little pine nut was peeled out with a lot of effort. It was enough to make two loaves. It's the beauty of heaven. The pine nuts are too small to go. Anyway, I've always been the only one to suffer from such coarse grain bread. If you don't mind, no one will mind. Brown rice bread, rolling full of germ, five knife edge in baking split mouth. It looks rough and plain. You are my dish. "

Production steps:

Step 1: soup material: 50 grams of brown rice, 10 grams of high gluten powder, 70 grams of water

Step 2: pour all the ingredients into the pot

Step 3: mix well

Step 4: heat over low heat, stir continuously until the mass is formed, and remove from the heat

Step 5: after cooling, seal the plastic film and refrigerate for 60 minutes

Step 6: dough ingredients: 125g high gluten flour, 10g brown sugar, 1 / 8 tsp salt, 1 / 2 tsp dry yeast, 60g fresh milk, 5g butter, 25g cooked pine nuts

Step 7: pour half of the soup and the dough except butter and pine nuts into a large bowl

Step 8: knead well and add butter

Step 9: continue to rub until the film is pulled

Step 10: add pine nuts

Step 11: knead well

Step 12: put into a large bowl and ferment to twice the size

Step 13: prepare the decoration material: protein, germ appropriate amount

Step 14: divide the fermented dough into 2 equal parts and round

Step 15: Brush protein on the surface

Step 16: stick the upper germ

Step 17: put in a baking tray, put in a warm place and ferment for 25 minutes

Step 18: cut 5 edges on the dough surface and continue to ferment for 10 minutes

Step 19: put into the preheated oven, middle layer, heat 190 ℃, heat 160 ℃, bake for about 20 minutes

Step 20: color the surface and get out of the oven

Materials required:

Brown rice: 50g

GAOJIN powder: 125g

Water: 70g

Brown sugar: 10g

Salt: 1 / 8 teaspoon

Dry yeast: 1 / 2 teaspoon

Fresh milk: 60g

Butter: 5g

Cooked pine nuts: 25g

Protein: moderate amount

Germ: appropriate amount

Note: Brown Rice: wash 2 cups of brown rice, add 2 cups of half water to cook, take 50g brown rice to make bread. The fermentation time should be determined according to the actual temperature. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mi Xian Nai Mian Bao