Tomato bibimbap with handmade Italian beef sausage(fan qie ban fan pei shou gong yi shi niu rou xiang chang )

Tomato bibimbap with handmade Italian beef sausage

Introduction:

"One day, when I saw Korean home style bibimbap, I suddenly had a fancy of quick bibimbap. The small goal of bibimbap is to be tasty and refreshing. It's a very simple recipe. You can even try it when you come home from work. Herewego!”

Production steps:

Step 1: Chop onion, saute with olive oil, add basil and sea salt to taste.

Step 2: sausages are fried in olive oil until slightly brown, potato slices are also fried until brown, and seasoned with cumin, chili powder and sea salt. Put the rice, baked potato, onion and tomato into the mixing bowl. Season with cheese powder and salt.

Step 3: stir the ingredients with a wooden rice spatula, then serve with sausage, tomato sauce and fresh celery.

Materials required:

Rice: right amount

Handmade Italian sausage: right amount

Onion: right amount

Organic tomatoes: moderate

Fresh celery: moderate

Olive oil: right amount

Basil: right amount

Cheese powder: right amount

Sea salt: moderate

Tomato sauce: right amount

Note: 1. This recipe has three times to add sea salt for seasoning, so it is necessary to control the total amount of salt. 2. When cooking, the amount of water can be slightly more than 8-10%, which can keep the rice taste soft and tender, and form a layered taste with fresh organic tomatoes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Ban Fan Pei Shou Gong Yi Shi Niu Rou Xiang Chang