Make a bowl of noodles that move you(hai mi cong you mian zuo yi wan gan dong zi ji de mian )

Make a bowl of noodles that move you

Introduction:

"The reason for this bowl of noodles with scallion oil is that in the circle of friends, I saw a beautiful woman in Shanghai cooking private dishes as a family member's self-made food to share. When I saw it, it was just about the time for dinner. I was salivating and had no resistance at all. I thought that if I were given such a bowl of noodles with scallion oil and a few cloves of garlic, I would be desperate to gobble it up. A mouthful of noodles and a mouthful of garlic immediately flashed Feng Gong in my mind That year in "nothing to steal music" to coax his wife to eat fried noodles scene, that kind of feeling is really torture. As a gourmet, you must have the spirit of asking questions. After consulting the family about the beauty's private dishes, you decide to realize this wish at the weekend. This scallion noodles, I added a little bit of creativity, will be cut into small pieces of Haimi, fried for a while, and finally mixed with noodles to eat, fried Haimi broken, crisp with fresh, fresh with crisp fragrance, for this scallion noodles add a lot of color, that kind of feeling and taste really moved and shocked their taste buds

Production steps:

Step 1: main ingredients: noodles 500g ingredients: scallion 100g, Haimi 10g seasoning: 2 tbsp soft sugar, 2 tbsp fish sauce, 2 tbsp soy sauce, 2 tbsp oyster sauce

Step 2: dice the rice

Step 3: cut the sea rice into small pieces and fry it. When the surface is crisp and hard, fry it

Step 4: wash the shallots, control the water content and fry them in oil pan over low heat

Step 5: fry until slightly black and remove

Step 6: add 2 tbsp soft sugar, 2 tbsp fish sauce and 2 tbsp soy sauce into the scallion oil pot. Stir quickly and turn off the heat. It's better to pour in 2 tbsp oyster sauce and stir well

Step 7: Boil the onion oil and set aside

Step 8: cook the noodles in the pot

Step 9: after the noodles are cooked, take a shower and put them into a large bowl. Pour the boiled scallion oil into the noodles, stir well, and then sprinkle the chopped sea rice and fried scallion leaves

Materials required:

Noodles: 500g

Chives: 100g

Haimi: 10 grams

Soft sugar: 2 tablespoons

Fish sauce: 2 tablespoons

Old style: 2 tablespoons

Oyster sauce: 2 tsp

Note: 1. The appearance of fried sea rice is crispy, don't fry too much; 2. When boiling scallion oil, it must be boiled slowly with medium and small heat, so that the taste of scallion can be integrated into the oil to the greatest extent, and the best seasoning should be added with low heat, because too high oil temperature will change the taste of seasoning and make it bitter and astringent; 3. The amount of seasoning should be added according to personal taste Plus.

Production difficulty: Advanced

Process: others

Production time: 20 minutes

Taste: onion

Chinese PinYin : Hai Mi Cong You Mian Zuo Yi Wan Gan Dong Zi Ji De Mian