Curry Beef Cola cake(ka li niu rou ke le bing )

Curry Beef Cola cake

Introduction:

"The name of cola cake comes from croquette in French. It was gradually accepted by the Japanese people when western food was introduced to Japan in the 16th century, and then became a favorite food. It is said that coke cake was introduced into Japan from France and flourished in Japan. The name comes from croquette in French, and its Japanese sound is koroke, which sounds like "coke cake". The original method of cola cake is to add chopped vegetables and meat (mashed potatoes can also be used) into the paste made of cream and flour, cool it, knead it into a cylindrical shape, then spread it with wheat flour, egg juice and bread flour, and fry it with oil. Curry originated from India, Indonesia and China, among which India is the best. It is believed that the reason why India's achievements in spices are so great is due to their hot and humid weather all year round. Hot weather, in addition to the loss of appetite, but also make food easy to deteriorate and the breeding of bacteria. Adding spices to food can not only increase the color and flavor of food, but also promote the secretion of gastric juice, which makes the appetite increase greatly. At the same time, it can make the food keep longer, which is just suitable for the weather in India. Curry is the crystallization of many spices. This is due to the fact that in the early days of India, the meat was mainly mutton with a strong smell of mutton. A single spice could not remove its smell, so it was cooked with a mixture of dry spice powder. Unexpectedly, the effect was surprisingly good. This is the source of Tamil kulry curry. "Kali" means "sauce made of different spices" - the Chinese translation of "curry". Curry originated in India. The word "curry" comes from the Tamil language, which means "many spices are cooked together". According to Indian folklore, curry was created by Buddha Sakyamuni. Because the pungent and fragrant flavor of curry can help hide the fishy smell of mutton, this is to help Indians who do not eat pork and beef. In Tamil, "Kali" means "sauce.". In the early days, India was ruled by the Mongol Empire, during which the eating habits from Persia (today's Iran) influenced the Indian cooking style until now. Nutritional value of potato: Traditional Chinese medicine believes that potato has the functions of Tonifying Qi, strengthening spleen, harmonizing stomach, regulating middle, nourishing blood and strengthening kidney. Potato is rich in potassium, so it is regarded as the trump card in potassium food. Potassium can not only excrete salt with urine, but also prevent hypertension. It also has diuretic effect on kidney or cystitis. Potassium can improve asthma or dermatitis and other allergic constitution, quite effective. The starch contained in potato can wrap vitamin C and protect it from heat damage. According to modern medical research, potato has special effects on the treatment of dyspepsia, especially suitable for patients with gastric and duodenal ulcer. It is one of the best foods to lose weight (the fat content is only about 7% of rice and flour). At the same time, it can prevent hypertension, heart disease and stroke without any side effects. There are different opinions about whether potato is suitable for diabetics. Some people think that potato contains starch and no glucose monosaccharide, so it can be used to treat diabetes. Some literatures say that monosaccharide, disaccharide, glucose and fructose are not good for diabetes. Note: if you want to get rich potassium from potatoes, you can use potassium and vitamin C to dissolve in water to make thick soup. Filter potatoes and only drink soup juice to avoid excessive heat intake. Because 80% of vitamin C and potassium in potato will be dissolved in boiling juice, the value of utilization is very high. When eating to check, such as skin color purple or germination, absolutely can not eat, in order to prevent containing solanine poisoning. The germinated potato can make the fetus deformed after being eaten by pregnant women. Potato chips are easy to be oxidized and blackened after slicing, which is a normal phenomenon. Do not put potato chips or shredded potatoes into water for fear of blackening, which is easy to lose nutrients. My "curry beef and cola cake" is an improved version. My family and I are all loyal fans of curry. Curry is the first choice for many improved dishes in our family. If you have friends who like curry, you can try it. I'm an improved dish, and it's still delicious. "

Production steps:

Step 1: peel and wash the potatoes, cut them into thick slices and steam them.

Step 2: mash the steamed potatoes.

Step 3: chop the onion.

Step 4: heat the oil in the frying pan, add the onion powder and stir fry until fragrant.

Step 5: pour in the beef stuffing and stir fry until fragrant.

Step 6: add the golden curry.

Step 7: add salt and pepper and stir well.

Step 8: pour in mashed potatoes.

Step 9: stir fry over low heat for about 10 minutes to make the filling. Turn off the heat and let it warm.

Step 10: make the shape you like.

Step 11: apply a thin layer of flour.

Step 12: then hold the egg.

Step 13: wrap it with chaff.

Step 14: pour about 500 grams of oil into the pan, heat it to 70%, and put in the prepared coke cake.

Step 15: deep fry until golden brown, take out the oil and eat it. You can dip it in mayonnaise when you eat it. It's very delicious.

Materials required:

Beef stuffing: 100g

Potatoes: 2

Onion: 1 / 3

Flour: right amount

Bread bran: right amount

Egg liquid: right amount

Daxida gold curry: 2 yuan

Salt: right amount

Pepper: right amount

Note: when frying, keep the oil temperature not too high, and constantly turn the coke cake over; if you want to dip in salty mayonnaise, put less salt when frying.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Ke Le Bing