[xiaodiaoli Decoction](xiao diao li tang )

[xiaodiaoli Decoction]

Introduction:

"In spring, many people get angry. Let's play the pear soup for moistening the lung, removing dryness and beautifying the face. Pear produces fluid and moistens dryness, dissolves phlegm and relieves cough; Tremella fuciformis is rich in colloid and has the effect of nourishing yin and moistening lung; wolfberry has the effect of nourishing yin and nourishing blood. It's all good things. The key is that it's very simple. "

Production steps:

Step 1: wash the pear, remove the core and cut into large pieces, soak the tremella with water, remove the root and tear it into small pieces, wash the wolfberry and set aside.

Step 2: add water in the pot, don't add too much, add pear, tremella and medlar, bring to a boil, then turn to low heat and cook until one-third of the water is enough. Finally, add the right amount of rock sugar to taste.

Materials required:

Pear: right amount

Tremella: right amount

Wolfberry: moderate

Rock sugar: right amount

Notes: [tips] 1. It's better to choose Huanghua pear, which has a lot of pockmarks. I use ordinary pears at home. 2. Add Tremella can make soup drink more viscous and smooth. 3. Don't add too much water, or it will be pear water instead of pear soup. The ratio of water to pear is about 2:1. 4. You don't need to peel pears, but you can peel pears if you mind. My family sometimes uses pear peel to boil water. 5. Remember to cook it over low heat, or the pear soup will dry up. There is a small method, that is, first use the high fire to boil the materials, then pour them into a small electric stew pot, use the lowest grade to cook, and then use the low fire to cook slowly. In this way, the gum of Tremella fuciformis is fully boiled out, which makes it more pleasant to drink.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Diao Li Tang