Smoked chicken with tea(cha xun ji )

Smoked chicken with tea

Introduction:

"Smoked chicken with tea tastes delicious and has a strong flavor. The whole process of cooking is not open. The characteristics of the pot, such as heat preservation and even heating, are well utilized. When cooking chicken, turn off the heat every 10 minutes or so, open the lid, and the chicken will taste delicious after one cold and one heat."

Production steps:

Materials required:

Chicken: 1

Ginger slices: right amount

Clove: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Oil: right amount

Tea: right amount

Coarse sugar: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Rose dew: moderate

Rice wine: moderate

Chicken powder: right amount

Soy sauce: right amount

Fish sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Cha Xun Ji