Sugar water Baba(tang shui ba ba )

Sugar water Baba

Introduction:

"This is my first course here, but I've made a lot of delicious food at home. I'm 19 years old, a college student. I especially like to cook delicious food. I prefer to eat delicious food. I can make all the delicious food I see myself. Here, I'd like to introduce a dessert, sugar water Baba! The method is very simple, but skimming the greasy sugar and oil Baba, it's sweet and delicate, super delicious

Production steps:

Step 1: knead the glutinous rice flour with water, without waking up.

Step 2: burn the oil well, put the kneaded glutinous rice ball into the oil pan, and fry it slowly with warm oil.

Step 3: deep fry the glutinous rice dough until it's golden on both sides, then multiply it to the plate. Now the glutinous rice dough is very crisp.

Step 4: pour out too much oil (do not wash), put some water on it, maybe it can submerge our fried glutinous rice ball, then put sugar on it, according to your preference, but this is a sweet food (you know). After boiling, stir it slowly. Finally, put our fried glutinous rice ball in and cook it a little. WOW! Glutinous fragrance overflows everywhere!

Step 5: put the boiled glutinous rice into the dish! Set it up and sprinkle with one or two spoonfuls of sugar water. WOW! Wonderful!

Materials required:

Glutinous rice flour: on demand

Oil: right amount

Sugar: on demand

Note: Super delicate, sweet, the most important thing is not greasy! Most suitable for people who love sweet food! But glutinous rice flour itself contains a lot of starch, so! Don't eat too much! But I can't help it!!!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Shui Ba Ba