Stir fried red vegetable moss with bacon(la rou chao hong cai tai )

Stir fried red vegetable moss with bacon

Introduction:

Red seaweed, also known as Porphyra yezoensis, is rich in nutrients, including calcium, phosphorus, iron, carotene and other ingredients. It is a specialty of Wuhan area. It is crisp and tender only in winter every year. It is usually picked by hand about 4cm, and the tender part can be taken. It can be stir fried with clear, hot and sour, and bacon. Red seaweed is the most common dish in winter

Production steps:

Materials required:

Red vegetable Moss: 1

Bacon: 1 small piece

Garlic: 2

MSG: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Hong Cai Tai