Salmon steak with black pepper and garlic(suan xiang hei jiao san wen yu pai )

Salmon steak with black pepper and garlic

Introduction:

"Salmon is rarely sold in our small town. I went out to study that day and went to the biggest supermarket in the local area. I found that there were leftovers of salmon in the sushi counter. A small box, worth more than ten yuan, was not very expensive. So I bought some to go home. My colleagues all said that I was crazy. When I saw the food, I was crazy. I had no cure. I took some fish bones home hundreds of kilometers away. "

Production steps:

Step 1: prepare salmon steak.

Step 2: grind in the right amount of black pepper, salt and cooking wine.

Step 3: grab well and put it in the fresh-keeping box and marinate it in the refrigerator (I put it all night, plus one morning).

Step 4: slice the garlic.

Step 5: add a little olive oil to the pan, add garlic slices and fry until fragrant.

Step 6: put in the salmon steak.

Step 7: fry until you like it, add spicy seasoning.

Step 8: grind in black pepper.

Step 9: take out the pot and put it on the plate.

Materials required:

Salmon steak: 300g

Olive oil: right amount

Cooking wine: moderate

Garlic: right amount

Black pepper: moderate

Salt: right amount

Spicy: moderate

Note: Please fry salmon until you like it. Black pepper is best to grind now.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Hei Jiao San Wen Yu Pai