Fresh milk with egg skin(dan pi xian nai )

Fresh milk with egg skin

Introduction:

"The yellow and crisp egg skin is on the outside, and the white and tender milk cake is on the inside. It's hot outside and cold inside. If you take a bite, you'll have a light milk fragrance

Production steps:

Step 1: mix the milk, corn starch and sugar, pour them into the pot and stir fry over low heat to make a paste

Step 2: pour the batter into the container covered with plastic film and refrigerate for 1 hour.

Step 3: take out the cream cake after 1 hour

Step 4: cut the cake into strips

Step 5: mix the egg and flour

Step 6: wrap the cut milk cake with the mixed egg flour and fry it in the pan over low heat

Materials required:

Milk: 250ml

Egg: 1

Flour: right amount

Corn starch: right amount

Sugar: right amount

Note: 1. Directly put milk, starch and sugar in the pan to fry. It is not necessary to add water to dissolve the starch first. After adding water, the milk will be diluted, and the milk flavor will become light. 2. More sugar, better taste. 3. Mix the egg and flour in a certain proportion. When frying, try to use low heat to avoid frying paste

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Pi Xian Nai