Stir fried Pleurotus eryngii(su chao xing bao gu )

Stir fried Pleurotus eryngii

Introduction:

"My wife made this dish today, not to mention Zhou Bichang!"

Production steps:

Step 1: wash the Pleurotus eryngii and cut it into slices. Use boiling water to soften it.

Step 2: wash carrots and cut into pieces. Wash green peppers and cut into pieces.

Step 3: put vegetable oil into the frying pan and heat it for 7 minutes, add carrots and stir fry, then add scallion, ginger and pepper noodles, then add Pleurotus eryngii and green pepper, then add salt and stir fry, finally add vinegar, garlic and monosodium glutamate and put them on the plate.

Materials required:

Pleurotus eryngii: 400g

Carrot: right amount

Green pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Vegetable oil: right amount

Vinegar: right amount

MSG: right amount

Salt: right amount

Note: delicious!!!

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Su Chao Xing Bao Gu