Green pomfret in wax gourd soup(yue cai qing chang zai bao dong gua tang )

Green pomfret in wax gourd soup

Introduction:

"The small green pomfret is called green pomfret in our side, which means it's smaller. The meat of the fish is tender, and the soup is good. This time, it's sweet. At the seaside, we all like to make a delicious fish soup with fresh fish. Wax gourd has the effect of clearing heat and relieving summer heat. We often use it to make soup with the fish, which can also make the fish more delicious."

Production steps:

Step 1: clean up the larva of pomfret, cut a small piece of lean meat and set aside.

Step 2: peel and slice the wax gourd.

Step 3: Boil the water in the pot and pour in the wax gourd.

Step 4: cook the wax gourd for a while and add the lean meat.

Step 5: add fish and ginger slices into the pot.

Step 6: let the water boil for 2 minutes, turn off the heat and add a spoonful of salt.

Step 7: add coriander.

Materials required:

Green pomfret larvae: 200g

Wax gourd: 200g

Lean meat: 50g

Ginger slices: 1 piece

Coriander: 2

Salt: 1 teaspoon

Note: 1. This fish is easy to cook, so it can be boiled for two minutes, do not cook too long, otherwise it is not delicious. 2. This fish soup is a little fishy. You should put more ginger in it. 3. Turn off the fire and put the coriander in the end, otherwise it will taste bad.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yue Cai Qing Chang Zai Bao Dong Gua Tang