Practice of coarse grain millet balls(cu liang de zuo fa xiao mi wan zi )

Practice of coarse grain millet balls

Introduction:

"This kind of millet ball is my husband's birthday. When I invited my mother-in-law's family to dinner, the owner of the restaurant recommended it to us. It's the signature dish of the hotel. Almost every table orders this dish. After I ate it, I thought it was good, so I tried to make it myself, and it was delicious. "

Production steps:

Materials required:

Pork puree: right amount

Xiaomi: right amount

Salt: right amount

Cooking wine: moderate

Ginger powder: right amount

Onion powder: appropriate amount

Five spice powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cu Liang De Zuo Fa Xiao Mi Wan Zi