Burning and selling(shao mai )

Burning and selling

Introduction:

"The roast they make is pure mutton, and the small restaurants basically sell beef, because beef is cheap."

Production steps:

Materials required:

Noodles: right amount

Mutton: moderate

MSG: moderate amount

Salt: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shao Mai