Red dates and bean paste cake
Introduction:
"I always like eating sticky food, but my stomach is not very good. As long as I eat a little more, I will have nausea, so I don't enjoy it every time. Eat to eat and do to do. I made a little red bean paste at home some time ago. I had nothing to do at home at the weekend. It's better to come out and eat something. So I made this jujube bean paste cake with local materials. After making it, even the husband who usually doesn't eat sticky food yells that it's delicious, and a sense of achievement arises spontaneously. Ha ha
Production steps:
Step 1: mix the glutinous rice flour and japonica rice flour in the ratio of 2:1.
Step 2: soak and wash the jujube, remove the core and chop it.
Step 3: put the red dates into the mixed powder, and then add sugar.
Step 4: add warm water and stir.
Step 5: add the bean paste and stir well.
Step 6: fill the biscuit mold with the mixture and pour it out gently. You can poke it out with your finger.
Step 7: This is the red jujube bean paste cake.
Step 8: spread a layer of gauze on the steamer and steam the red jujube bean paste cake for 20 minutes.
Step 9: you can eat!
Materials required:
Glutinous rice flour: 200g
Japonica rice flour: japonica rice flour
Bean paste: 50g
Red dates: 10
Sugar: 20g
Note: japonica rice flour is the flour ground from rice eaten at home. I grind it slowly in my own home grinder.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hong Zao Dou Sha Gao
Red dates and bean paste cake
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