Wine and soup, loneliness and emptiness after excitement & amp; quiet precipitation -- stewed black chicken with Ganoderma lucidum and Codonopsis pilosula(jiu yu tang re nao guo hou ji mo kong dong an jing chen dian ling zhi dang can dun wu ji )

Wine and soup, loneliness and emptiness after excitement & amp; quiet precipitation -- stewed black chicken with Ganoderma lucidum and Codonopsis pilosula

Introduction:

Production steps:

Step 1: blanch black chicken and lean meat.

Step 2: wash dangshen, licorice tablets, medlar and jujube, soak Huangshan tree ear in water; put Huangshan Ganoderma lucidum tablets directly into a clean stew cup.

Step 3: add dangshen, Gancao tablets, Huangqi, medlar and jujube in turn.

Step 4: put the boiled black chicken and lean meat on the medicinal materials, and finally add the soaked Huangshan tree ear.

Step 5: finally add mineral water, stew try to use mineral water. Simmer for 3 and a half hours.

Materials required:

Black chicken: 1 / 4

Lean meat: 100g

Huangshan Ganoderma lucidum tablets: 5 tablets

Dangshen: 10g

Huangshan tree ear: 5g

Licorice tablets: 0.5g

Wolfberry: 8g

Astragalus: 8 G

Jujube: 1

Salt: right amount

Note: Ganoderma lucidum and other medicinal materials are recommended to be put into the stew cup first, which is easy to taste. Ganoderma lucidum has a bitter taste, so the general stew will add licorice or longan meat to increase the sweet taste.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Jiu Yu Tang Re Nao Guo Hou Ji Mo Kong Dong An Jing Chen Dian Ling Zhi Dang Can Dun Wu Ji