Curry meat floss(ka li rou song )

Curry meat floss

Introduction:

"On the basis of the original functions of bread, yogurt and so on, bertui pe8990sug also adds the function of meat floss, so that you can easily make healthy and delicious meat floss without adding."

Production steps:

Step 1: put the tenderloin in the pot, add onion, ginger, star anise and cooking wine, and cook over low heat for 30 minutes.

Step 2: cook until the meat is eight mature, and then use chopsticks to make it easy.

Step 3: after the meat is cooked, take it out to cool, roll it with a rolling pin along the horizontal and vertical patterns for several times, and tear it into silk by hand.

Step 4: add a little oil into the bread barrel and pour in the shredded meat.

Step 5: select the "stir fry" function and stir fry for 30 minutes.

Step 6: add sugar, soy sauce, sesame, select the "stir fry" function again, stir fry for 30 minutes.

Materials required:

Loin: 500g

White Sesame: right amount

Scallion: right amount

Ginger slices: right amount

Fragrant leaves: 2 pieces

Star anise: 2 capsules

Curry powder: 5g

Salt: 1 / 3 spoon

Sugar: 1 / 3 spoon

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Note: 1, pork to choose lean meat, fascia must be removed clean, otherwise meat together, not easy to fry. 2. Don't cut the meat too big. Cook it for half an hour until it's done. 3. If the fascia is not removed completely, it can be torn off by hand at this time. 4. Jam program, open 1-2, dry and wet degree can be selected according to personal preferences, their own discretion. 5. Seasoning can be added according to personal preferences, curry powder, pepper powder, pepper powder, cumin powder and so on.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Rou Song