Hand shredded cake with sesame paste(xiang su ma jiang shou si bing )
Hand shredded cake with sesame paste
Introduction:
Production steps:
Materials required:
Cold water dough: 250g
Sesame paste: 40g
Sesame oil: 10 ml
Salt: 3 G
Peanut oil: 10 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Xiang Su Ma Jiang Shou Si Bing
Hand shredded cake with sesame paste
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