Stewed spare ribs soup with Chinese Cabbage(bai cai gan dun pai gu tang )

Stewed spare ribs soup with Chinese Cabbage

Introduction:

"Western Hunan has a tradition of making dried cabbage in winter, so there are many dishes related to dried cabbage in winter, such as ribs, minced meat stew, local chicken stew and so on. Today, I've compiled a recipe for stewing Spareribs Soup for reference. The cooking skills are limited. If it's not in place, please give me some advice. "

Production steps:

Materials required:

Spare ribs: moderate amount

Dried cabbage: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Bai Cai Gan Dun Pai Gu Tang